Orgran Egg Replacer 200g-(Vegan) GlutenfreeCooking instructions:
For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with
1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.
Ingredients:
Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric).
Nutritional information:
per 100g (1 serving = 3g):
Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g,
Dietary Fibre 1.1g, Sodium 0.01g,
Cautions:
Egg replacer is not suitable for making scrambled eggs or omelettes.
**No preservatives, flavours or colour. Less than 10 calories per serving. One box is equal to 66 eggs.
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